cup of seafood gumbo-appetizer 2 pieces of fried catfish crawfish etoufee' red beans and rice cajun beef tenderloin bread pudding and i can die happy!
Meal: Appetizer: Seafood (crab and shrimp) stuffed mushrooms Salad: Ceasar - the real thing, hand made. not the mass produced crap you get everywhere now. Main Course: 8 oz beef filet mignon, medium rare, topped with sautéed lump crabmeat and topped w/ Bearnaise sauce Desert: Chocolate mousse. Wine: Appetizer: 2004 Dutton Goldfield Devil's Guldh Pinot Noir Salad (yes salad wine): 2005 Patrick Coulbois Pouilly Fume Les Cocques Main Course: 1961 Chateau Latour Desert: Churchill's 10 year Tawny Port
I figure last meal deserves to not care about price. The Latour is my favorite wine I have ever had the pleasure of drinking.
Kyle's ordering for me from now on, but I think I'll go with Shrimp Bienville for the appetizer. And I'll have a little fettucini alfredo with my filet.
you forgot one important aspect of what is an otherwise damn near perfect meal. sharing it with one you love!:thumb:
