Arkansas Piggie

Discussion in 'Good Eats' started by Pennsylvania, Nov 15, 2011.

  1. Pennsylvania

    Pennsylvania Go easy on me

    For those of you who roast a pig at your tailgate, how long does it take? I would assume for a day game you have to have it cooking at the crack (or before) of dawn.
     
    Pennsylvania, Nov 15, 2011
    #1
  2. LSUDad

    LSUDad Veteran Member

    Depends on the weight of the pig. Most start the night before. I've always injected my pigs days before I start cooking.

    Now you got me wanting to cook Pig.......:cry:
     
    LSUDad, Nov 15, 2011
    #2
  3. Pennsylvania

    Pennsylvania Go easy on me

    Injected the pig? Explain please.
     
    Pennsylvania, Nov 15, 2011
    #3
  4. MLUTiger

    MLUTiger Secular Humanist

    MLUTiger, Nov 15, 2011
    #4
  5. 1BIGTIGER

    1BIGTIGER Founding Member

    Just picked up 12 slabs of the prettiest St. Louis cut ribs for the piggie roast on Friday to go along with the 4 butts, we gonna eat gooooooood!!!!!!!!!!!!!:tigereye:
     
    1BIGTIGER, Nov 21, 2011
    #5
  6. Pennsylvania

    Pennsylvania Go easy on me

    Now that's tailgating!
     
    Pennsylvania, Nov 21, 2011
    #6
  7. LSUTiga

    LSUTiga TF Pubic Relations

    Did you get to see/taste any pig roasts?
     
    LSUTiga, Nov 27, 2011
    #7
  8. Pennsylvania

    Pennsylvania Go easy on me

    I saw a few, but didn't taste any.
     
    Pennsylvania, Nov 28, 2011
    #8
  9. red55

    red55 curmudgeon Staff Member

    The early game hurt a lot of cooking plans, I think. There was one group near us with a suckling pig in a cajun microwave, but most folks were just grilling ribs and pork sausage.

    We were eating leftover Thanksgiving ham and some damn good green onion smoked sausage.
     
    red55, Nov 28, 2011
    #9

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