Never could figure out why those greasy pizzas from the Pastime were/are so damned good. I guess it's the beer. I try to make it by there every time I'm in town although it ain't the same since Mr. Joe's gone.
is that the one by winn dixie? i ordered a pizza from there one time looking for a change from papa johns and when they got to my house it was like 45 dollars for two pizzas.
An Auburn alumni must've made the bill for you then.:lol: Kinda like the addition done in the saban in trouble thread right now!:grin:
Well that is why I ask for extra cheese and sauce. But I guess that doesnt really solve the cardboard problem. :wink:
Which is a good place for me to ask what I wanted to, without jacking the thread, any of those places' pizzas not as good as the frozen ones you can buy today........in Baton Rouge......of course. I find it amazing how good they are today. I haven't tasted one I like better than fresh-cooked Mr. Gattis though.
OMG!!!!!! That's the measuring stick you're using to rank pizza's? :shock: :shock: :shock: :shock: :dis: :dis: :dis:
Deanos' Buffalo Chicken Pizza > all. Sorry, that's game, set, match. Oh, but CiCis isn't bad considering it's all you can eat for FIVE DOLLARS.
