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Baton Rouge Pizza...
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  1. Never could figure out why those greasy pizzas from the Pastime were/are so damned good. I guess it's the beer. I try to make it by there every time I'm in town although it ain't the same since Mr. Joe's gone.
  2. is that the one by winn dixie?

    i ordered a pizza from there one time looking for a change from papa johns and when they got to my house it was like 45 dollars for two pizzas. :eek:
  3. An Auburn alumni must've made the bill for you then.:lol:
    Kinda like the addition done in the saban in trouble thread right now!:grin:
    1 person likes this.
  4. They are very high but fairly good. Like several have suggested pastime would be #2
  5. I forgot to add Louisiana Pizza Kitchen. Also very pricey but I enjoy them.
  6. only if you like eating thin cardboard with very little cheese and almost no sauce....
  7. Well that is why I ask for extra cheese and sauce. But I guess that doesnt really solve the cardboard problem. :wink:
    1 person likes this.
  8. Which is a good place for me to ask what I wanted to, without jacking the thread, any of those places' pizzas not as good as the frozen ones you can buy today........in Baton Rouge......of course. :)

    I find it amazing how good they are today. I haven't tasted one I like better than fresh-cooked Mr. Gattis though.
  9. OMG!!!!!!:eek: :eek: :eek: :eek: :eek: That's the measuring stick you're using to rank pizza's? :shock: :shock: :shock: :shock: :dis: :dis: :dis:
  10. Deanos' Buffalo Chicken Pizza > all. Sorry, that's game, set, match.

    Oh, but CiCis isn't bad considering it's all you can eat for FIVE DOLLARS.
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