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Beer can chicken
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  1. I do it with a 12 oz can. I drink half, then insert the can in the bird. Mine has always gotten boiling hot. I must have a better grill.

    That said, I typically just sear the chicken on the hot side of my charcoal grill, then move it to the cool side and shut the lid. 45 min later, it is bad ass chicken.
  2. That shit is busted up like Charlotte
    KyleK likes this.
  3. All of this reads like a coonass sexploit with your woman. :eek::D
    KyleK likes this.
  4. All except the "cool side"

    Edit: no, no, that works too.
  5. You haven't lived until you've done coonass chicken sex. tiga will tell you all about it
  6. Except he prefers goats
    CajunlostinCali and Bengal B like this.
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