Well I CAN tell you that the absolute WORST that I've ever had was still very good. Anyone touching your oven better make sure and be wearing mitts.
Here ya go azzhole. The Best Stop needs to catch up. AlwaysRecording has shared a video with you on YouTube T-Boy Berzas - T-Boy's Slaughterhouse by SouthernFoodways T-Boy Berzas, owner of T-Boy's Slaughterhouse in Ville Platte, LA, 2006. Part of a project documenting boudin in Louisiana for the Southern Boudin Trail. Interviews and photographs by Amy Evans Streeter. Visit http://www.southernfoodways.org/ for more.
If I lived in Louisiana I wouldn't bother with it, but I live in Florida so anything is better than nothing. Savoie's is much better than Manda or some stuff I can get here that's made in Georgia. I think what I miss most of all is tasso. I have got to make friends with the Winn Dixie manager...
I disagree with you. Manda boudin is pretty good for a big company boudin. In general, I am disappointed with all of Savoie's products.
T Boy will be on Cooking Channel - Man , Fire , Food / Sun - Aug 11th / CH 232 DirecTV@1 or Dish Network Channel 113 @pm & again , Sep 9th.
Just found out it aired at 1:00 p.m. yesterday. Next and last airing will be September 9th @ 11:30 PM Direct Tv............Channel 232 Dish Network.........Channel 113 Suddenlink...........Channel 323 Century Link.........Channel 232 COX..................Channel 356 Charter..............Channel 122
