This has good reviews on my AU site, I have not made it: Buffalo Chicken Dip Two 8 oz. packages of cream cheese One pack ranch dressing mix 1 cup of Frank’s Buffalo Chicken Wing Sauce Two chicken breasts, boiled and chopped up info fine bits One bag of shredded cheese (“three cheese") Put all ingredients into large crock pot and occasionally stir until the cream cheese has melted and you have a fairly thick dipping sauce. Goes great with Fritos or Tostitos Scoops and cold beer. (Two things that I did differently - I cheated and used a fresh roasted chicken from the grocery store for the breast meat and I went with Cracker Barrel all chedder shredded cheese. )
I've got all the ingredients, just need to make it. Got that JUSTIN WILSON buffalo sauce, so I'm guessing that'll be a fine substitute.
WHAT!?!!?!? Ok, I'll post the NLMD version of this recipe when available so we have the better (and edible) dip.
I always doctor my recipes to my taste. For instance, I don't boil chicken. I'll sear it in a pan after it's been marinated in olive oil, lemon juice and Tony's.
I wonder what this would taste like if you added the actual wings (could get boneless wings from Wingstop, Pluckers, wherever)...hmmm... I'm going to try it this weekend and see.
