i think pork cracklins implies there are other kinds which i thought there may be. ive only heard people call em cracklins so i thought maybe i was missin out.

so pork is the only kind of cracklins. thats all i asked. not the history.

i like talking to you more than wikipedia or google.

It's too bad you can't package up two of the classic arguing-but-agreeing coonasses.

If you're looking for them, I can find a couple. :hihi:

Of???

:rofl:

Send 'em out my way..........Cali Girl will whip them into shape. :hihi:

How about a live crawfish?

Actually my favorite BR cookbook is Mercy Its Good. I am not sure that the school/church sells it anymore but it was wonderful because you got family recipes from people all through Baton Rouge and we all know the best cooking comes out of your familys kitchen!!!

Can't do it.
As a St. George alumi I'm under a strict code where we do not support our rivals cookbooks/fairs/Friday Fish Fries/Pancake Dinners/etc . Go Dragons