ive got the sausage grinder. but by the time i got some made, that whole instant gratification thing would be out the window. :hihi:

i guess that even tho its not as good from the freezer, i need to bring an extra cooler on my next trip and stock up on a few things i am out of.

and i can see the look on greenies face now when he hear's "can we build a smoke house?":rofl:

Thank you!

My favorite just hit the A list. By my recommendation they went and sent me an email this morning with all the love!

http://boudinlink.com/Rabideauxs/Rabideauxs.html

from cali's link....

i guess that means i need to try it. :grin:

Did you see the fried corn on the cob?

Cool link, my family has been going there for 40 years religiously. I have 20 pounds in the freezer right now!!! Never let a coonass down...

i have never had fried corn on the cob. but ive heard about it and would love to try it.

Seals in the natural sugars!!! You feel it?

my waistline feels it just lookin at the pic!

and i want some!:grin:

This is the closest place to me and it is 3 hours away...pretty good stuff here for being so far away from Cajun Country.

http://chopscajunfoods.com/index.html

The crawfish boudin from Tony's Seafood is incredible.