Chicken and dumplings

Discussion in 'Good Eats' started by red55, Mar 31, 2008.

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  1. red55

    red55 curmudgeon Staff Member

    We may have a winner. My dumplings are lumplings.
     
    red55, Mar 31, 2008
    #11
  2. orlandotiger

    orlandotiger GEAUX TIGERS!


    Well now you did it! Okie and I were trying to keep your thread from being hijacked and you start with lumplings!!! You are on your own now!:grin:
     
    orlandotiger, Mar 31, 2008
    #12
  3. SabanFan

    SabanFan The voice of reason

    Can't help you Red. I don't cook that Yankee crap.
     
    SabanFan, Mar 31, 2008
    #13
    2 people like this.
  4. LSUMASTERMIND

    LSUMASTERMIND Founding Member



    ahh page one of THE CONFEDERATE COOKBOOK:hihi:
     
    LSUMASTERMIND, Mar 31, 2008
    #14
  5. SabanFan

    SabanFan The voice of reason

    CAJUN!! The only thing we use flour for is roux.
     
    SabanFan, Mar 31, 2008
    #15
  6. LSUMASTERMIND

    LSUMASTERMIND Founding Member

    And frying chicken and porkchops
     
    LSUMASTERMIND, Mar 31, 2008
    #16
  7. OkieTigerTK

    OkieTigerTK Tornado Alley


    and making french bread.
     
    OkieTigerTK, Mar 31, 2008
    #17
  8. SabanFan

    SabanFan The voice of reason


    ...and "doing" fat women. :hihi:
     
    SabanFan, Mar 31, 2008
    #18
  9. TheDude

    TheDude I'm calmer than you.

    All of a sudden, I've lost my appetite...:)
     
    TheDude, Mar 31, 2008
    #19
  10. lsubatgirl04

    lsubatgirl04 Cupcake Thief

    lsubatgirl04, Mar 31, 2008
    #20
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