Year and half. As for the meat it does great. Last night threw in country style pork ribs, onion, seasonings, broth, lima beans and 25 min later served over rice. Also make soups, veggies, I cook bone in chicken thighs to use the juice to make a roux for gumbo, etc... Just makes everything easier and faster.
Is yours a new digital one? My mom had an old magna lite one with that little round metal thing that would spin around. No idea what happened to it after she passed. I need to find out
