1. How long have you had it.
  2. A co-worker, who has one, told me how quick and easy it made cooking meat.
  3. Year and half.

    As for the meat it does great. Last night threw in country style pork ribs, onion, seasonings, broth, lima beans and 25 min later served over rice.

    Also make soups, veggies, I cook bone in chicken thighs to use the juice to make a roux for gumbo, etc... Just makes everything easier and faster.
  4. Are you saying you don't use roux from a jar?
  5. Can't say I have...lol
    Bengal B likes this.
  6. Most pressure cookers now have a rice setting
  7. That's how I do it
  8. That is why I brought it up...:eek:
    LSUTiga likes this.
  9. It's tiga...he needs it spelled out
    LSUTiga likes this.
  10. Is yours a new digital one? My mom had an old magna lite one with that little round metal thing that would spin around. No idea what happened to it after she passed. I need to find out