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  1. I feel the same and, growing up, I can remember my mother declaring we were "Proud Coonasses" a lot. Cooking turtle on an open fire in the woods, etc.
  2. Yep, that's how it was done in the "old days".

    I can't believe you left that one open.
  3. "Old days", I still do that often right off of my patio, mostly a home grown hen with some sausage.

  4. Actually, my 4 year old caught a bull red today. He will be done over an open fire tomorrow.:thumb:


  5. I hope you mean the fish!!!:eek:
  6. :rofl: :rofl:

    Good question cause he was mad he didn't catch the biggest. Nutria.......I have another soldier here!
  7. Of course I mean the fish. It takes way too long to prepare a child for roasting. Plus, I have no where near enough stuff to make enough marinade for a 4-year-old.
  8. I don't know tiga, with a name like fishhead, I think I could swing him over to my side.
  9. :rofl: :rofl:
  10. I married one of those home grown Coonies. There is nothing like them. He likes to hunt and fish with me. And then cook what we get. What more can a girl ask for? :D

    Heather
    :geauxtige
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