good recipe for shrimp (you can substitute butter for the margerine): Spicy Cajun shrimp 1 teaspoon ground cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon salt 1 teaspoon crushed red pepper 1 teaspoon dried thyme leaves, crushed 1 teaspoon dried basil leaves, crushed 1/2 teaspoon dried oregano leaves, crushed 1/3 cup margarine 1 1/2 teaspoons garlic, minced 1 teaspoon Worcestershire sauce 1 large tomato, diced coarsely 1 pound medium shrimp, thawed, peeled and deveined 1/4 cup beer, room temperature 3 cups cooked rice In a small bowl, combine the seasonings. Clean and devein the shrimp under cold running water. Drain well, set aside. In a large skillet over high heat, combine the margarine, garlic and Worcestershire sauce; add seasoning mix. When the margarine is melted, add the tomato, then add the shrimp. Cook for 2 minutes, stirring evenly. Add the beer and cover; cook for 1 minute longer. Remove from heat; serve over rice.
