You should probably pay your bets before stirring up new ones. Steak is a steak, even if it's ground steak. unless you are from Uranus, you don't put that shit on there.
hahaha if you've ever felt like just messing with a waiter at a high class steak joint, ask for ketchup so you can really make that filet pop.
I agree, when red shows up I'll ship him his whiskey And true, a good chef can work enough magic to make choice work. I'd never buy it. My steaks come wrapped in paper not plastic
Maybe she will die and red will owe you. We can always hope I bet @jvalhenson 's steaks come wrapped in the original leather
Those are the best, I love getting a half or a 1/4 cow from the local ranchers. Best meat you will ever have. Yes, I know what you meant though, he probably does it all himself. A friend of mine did run an arrow through a cow once cause he thought it was a "Big Doe"
Grew up with both on the shelf. Once I got in charge, both went in the refrigerator. Can't remember why, but I like sold on hot.
