right now in my fridge, i have marinating a 10 lb cured ham. the marinate is 2 cans of coca cola combined with 1/2 cup brown sugar, a heaping teaspoon of ginger, 1 teaspoon allspice, 1 teaspoon cinnamon, plus about 1/2 to 3/4 can of crushed pineapple. tomorrow i will cook this ham for 15 to 20 minutes per pound on 325 degrees in the oven basting every 1/2 hour with the marinate. will let you know how it turns out.

here is what it looks like. thank you paula from paula's home cooking (foodnetwork) for her cola basted ham recipe (with a few additional spices added).