Liquid Crab Boil

Discussion in 'Good Eats' started by Bengal B, May 9, 2017.

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  1. tirk

    tirk im the lyrical jessie james

    Lol

    What the hell is wrong with you.
     
    tirk, May 18, 2017
    #31
  2. KyleK

    KyleK Who, me? Staff Member

    It was never at LD as far as I know.
     
    KyleK, May 18, 2017
    #32
  3. LSUTiga

    LSUTiga TF Pubic Relations

    LSUTiga, May 18, 2017
    #33
    KyleK likes this.
  4. shane0911

    shane0911 Helping lost idiots find their village

    A lot
     
    shane0911, May 19, 2017
    #34
    Bengal B likes this.
  5. Bengal B

    Bengal B Founding Member

    I woke up and couldn't get back to sleep and I was hungry. Not much in the house to fix quickly. I had one link of Manda's pork sausage and some potatoes. Sliced up the sausage and put it in the skillet and grated a potato and mixed with onions and garlic and put black pepper on it. To my horror I was out of Tony Chacherie's. Instead sprinkled some Zatarain's powdered crab boil I had bought for a crawfish boil that got rained out. A little different but very good.
     
    Bengal B, Jul 21, 2017
    #35
  6. dachsie

    dachsie Veteran Member

    Oh Lord! How can you run out of Tony's???? o_O
     
    dachsie, Jul 21, 2017
    #36
  7. KyleK

    KyleK Who, me? Staff Member

    Can't remember the last time I bought any Tony's. Slap yo Mama is where it's at.
     
    KyleK, Jul 21, 2017
    #37
  8. dachsie

    dachsie Veteran Member

    I started to say Creole seasoning but it was too long. I use Slap Yo Mama too. LOL
     
    dachsie, Jul 21, 2017
    #38
    KyleK likes this.
  9. Bengal B

    Bengal B Founding Member

    I use a lot.

    A bit on the bland side.


    The why did you ask about Tony's?
     
    Bengal B, Jul 21, 2017
    #39
  10. KyleK

    KyleK Who, me? Staff Member

    Oh Lord! How can you run out of Tony's???? o_O

    I use a lot.

    Toney's is 94% salt. I know this because I designed their original conveying equipment.
     
    KyleK, Jul 21, 2017
    #40
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