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Longhorn Gumbo
  1. I got this in a email:

    RECIPE FOR LONGHORN GUMBO

    1) Start with some Super-Regional seasoned RICE ...
    2) Carefully move from the back burner in Baton Rouge to the hot stove in Omaha
    3) Add some VIRGINIA country ham - do so quickly because it doesn't stay fresh for long... ...
    4) Season with a double dose of pig fat - RAZORBACK fat that is.
    5) Slowly bring to a boil in a heat index of 107
    6) Then slowly add Longhorn meat-make sure meat comes from Austin,TX
    7) Cook for 11 innings on the first day
    8) Let cool for a day
    9) Then bring to a boil and blow the lid off on day 3!
    1 person likes this.
  2. :rofl::rofl::rofl::rofl::rofl::rofl::rofl:

    Fanstastic recipe:thumb: You must do a lot of cooking....:hihi:
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