I've never tried them. My daughter wants me to cook some. Any suggestions on cooking and cleaning? Are they any good?

run for your life.





last time i got food poisoning was on mussels. if you insist on risking death and eating them anyway, treat them like you would clams simmered in a white wine/tomato sauce served with pasta.

but i still suggest run for your life.

Mussels. Yum. Yeah, just make sure to chunk the ones that dont open. Nice spicy tomato-basil works.

Just make cioppino.

Don't over cook them...they'll have the same texture as a superball. I know I'm leaving myself wide open for this one...:rofl:.

(CS... the bouncey ball from Hasbro.....please :lol:.)

Any idea how that might be? May just have to add some "shrimps" to the pot.

When de open, dez is ready.

Simple enough, thanks :thumb: Might try a nice sauvignon blanc 'wit 'dat !

EDIT: That was very easy to cook and very good. May try it at a tailgate.