Mustard

I can understand that with regular pretzels, not soft:thumb:

ummmm....

 

I'm still trying to figure out your wife's preference

 

This with soft pretzels, along hot dogs (with sweet relish):

 

why yes. yes, i do.

 

This with hot links, most sausages (except sweet/fruit sausages, which I prefer jams and preserves), and hamburgers.

I have been a fan of this for at least 25 years:

 

Get yo @ss back in the coach, madam. :hihi:

 

Honey mustard is best for hard pretzels.