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Mustard
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  1. I will not eat a pretzel without mustard.

    That is all I can add to this discussion...:grin:
  2. derail, but my wife uses hard pretzels as scoops for leftover mashed potatoes that are in the fridge.
  3. I can understand that with regular pretzels, not soft:thumb:

    ummmm....
  4. I'm just the opposite. I like it on soft pretzels.

  5. I'm still trying to figure out your wife's preference
  6. This with soft pretzels, along hot dogs (with sweet relish):
  7. why yes. yes, i do.
  8. This with hot links, most sausages (except sweet/fruit sausages, which I prefer jams and preserves), and hamburgers.

    I have been a fan of this for at least 25 years:
  9. Get yo @ss back in the coach, madam. :hihi:
  10. Honey mustard is best for hard pretzels.
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