I came across this site while looking for recipe for making green onion deer sausage. It has a ton of good looking recipe so I thought I'd pass it on. A Cajun Family's Recipe Collection
I've always preferred tradition jambalaya but my wife is not a big fan of rice. This might be a good compromise. A bunch of other good looking recipes that site too. Thanks
He may have, I didn't look and don't recall. It's money. Kyle, I'd gotten a link off of TD's food forum that was a "Jambalaya Calculator." The things novices ask. I'm sure cooks like yourself who do it quite regularly don't measure, per se, but for beginners it was jam up. I've never made a true jambalaya in the sense of cooking the rice in the pot with the meat. I've always cooked rice separately and mixed. I want to try and learn the real way. Not sure why, or if it matters but just a challenge I want to undertake. Want to credit the maker, Stadium Rat. Check this masterpiece! Notice the tabs at the bottom with "pot sizes", "by servings", "equivalents", "tips", etc. http://db.tt/q2bQsVne
i have his recipe. the hardest part of it is recalculating the amounts for the ingredients since it makes such a large pot. for you, that is ok. for me, way overkill. and yes, his is the best! btw, the rotel that he adds, at the tailgate he fixed it this year, he accidentally got rotel with jalapeno's added. it added extra heat without the salt of extra seasoning, and was delish! so if you like extra hot, that is a change you could make to it. but as is, killer. it is the only pastalaya i will make. i need to find my copy of his recipe.
