Sac-a-lait

Oh, I get it. A Yankee

 

I need to call you one day. You'd see English is my second language.

 

I'm not going to search for it but one time you posted that you spent your youth on Kingcrest Parkway. That's about 4 or 5 blocks from where I grew up so it's likely we both have the same Baton Rouge non accent with just a hint of Southern.

 

Of fish this size around 30 filets per gallon so 60 filets in 2 gallons which of course is 15 fish....each fillet had to be cut into 3 pieces to fry so 180 pieces of fish. Got maybe 15 pieces left over make a good breakfast out of while I'm runnin crab pots this morning.

 

to me flounder is tops, followed by red fish, specks and black drum, the sac-a-lait

 

Yeah went to Reynold's Pre school, I think it was; and Wildwood Elem. til almost end of 2nd grade. when father graduated from LSU Law school we moved.

 

You're black??????

 

I was a Magnolia Woods Woodchuck. How much wood could a woodchuck chuck if a woodchuck could chuck wood.

 

That was back in the 70's. Don't remember there being a single black kid but my memory ain't so good.

 

Maybe I'm thinking of Mayfair Elementary.