1. My uncle Albert made a fine squirrel stew with taters, onions, carrots, and celery. I don't know the recipe, but squirrel makes a damn fine stew.
  2. My mother tried to get me to eat liver one time by telling me it was bear meat. I decided that I hated the tase of bear meat
  3. Let the kids have the hind legs. The meat is so sweet and mild they'll love it
  4. [media]http://www.youtube.com/watch?v=0A2moFdM1Yo[/media]
  5. anybody had an albino squirrel?
  6. Was the kettle on the boil when he made that dish? Did he serve it with a cup of tea and butter pie?
  7. The other white meat.

  8. Not really, if stew means made with a roux (fricasee). Generally, lean meat and roux don't go well together. Pork and chicken on the other hand...
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  9. 1. Mix 1 cup Soy sauce with 2Tbls of garlic, a pince of salt and a bit of black pepper.

    2. After cleaning the squirrels thoroughly, quarter them and marinade them in the sauce for 45 minutes.

    3. Drive to Popeyes and get a 12 piece spicy.

    4. Go home, throw the squirrel away and eat the chicken.