I really enjoy V-8, but only @ room temp.

Can't stand it cold.

The consistency is a little weird when it is cold.

You don't like V8, you like the sodium in V8. Try it without the sodium... not so good.

You know what's good, though? That Mexican apricot nectar in a can. Yum.

My brother dosen't like V-8 but during the heat wave in June and July he was drinking it because it contains a lot of potassium

i bought some frozen blueberries due to influence from this thread. looking forward to the antioxidants. mmm, antioxidants.

Mix that with plain yogurt and a bit of sugar. Good stuff.

I made a blueberry pound cake a few years ago that was incredible, but it was with fresh blueberries.

It must be hard as a brick by now.

thats her line.

Yeah, thanks for stealing my thunder, tirk.