leftover papa murphys. something with a stuffed crust. the premade roux is just as good. you just cant tell anyone. may wanna see a doctor for that. :lol::lol:
ahem. okies home. if i ever get the nola house rebuilt, you and i are gonna have to have some serious time in the kitchen going over some things. like its ok to make a roux and to cook with chocolate! and tenn, congrats on the gumbo. learning the way our grandmothers make things really is a great tradition.
I'm not a cook but I was in the mood to have friends over tonight. Black peppercorn pork loin with portabello mushroom sauce Garlic mashed potatoes French Bread Corn casserole And for dessert... KING CAKE!!
