I am the same way about baking. I think maybe it's too regimented and I tend to go off the reservation. Always a disaster for me.

As to the Cuban bread? Start with finding a Cuban restaurant and ask them where they get it. Or better still, ask them to make you one. The roast pork and the press make a difference too.

I suppose I could try to make one, but I have plenty of Cuban friends with restaurants so that appeals to my naturally lazy side.

You guys need to get a bread machine. You just add all the ingredients and push the button.

http://www.recipezaar.com/Cuban-Bread-for-the-bread-machine-60931

Yeah, I know. I can't handle the designer/imported beers. They put me to sleep. :grin:

chips with lots of salsa, pico, and queso. oh and guacamole.

and training beer. this kind....

i havent had any boiled crawfish yet this year. im so depressed now.

Leftover Tung Cho chicken from day before yesterday reheated in the Microwave. ( eating tonight ... not dining )

Start feeling better Okie.

thats just cruel!