What's for dinner??

Discussion in 'Good Eats' started by lsubatgirl04, Nov 27, 2006.

  1. orlandotiger

    orlandotiger GEAUX TIGERS!

    Shrimp poboys, Florida style, which means I tried my best with what I got!
     
  2. OkieTigerTK

    OkieTigerTK Tornado Alley

    yoplait probiotic yogurt, 3 reeses peanut butter eggs, and training beer.
     
  3. OkieTigerTK

    OkieTigerTK Tornado Alley

    salad with a balsamic/pesto vinegarette, lasagne, garlic bread.
     
  4. stevescookin

    stevescookin Certified Who Dat

    Papa John's pizza. Peperoni and black olive reg crust, Spinach Alfredo thin crust. (I'm gonna drink the garlic butter with a straw


    (not really)
     
  5. orlandotiger

    orlandotiger GEAUX TIGERS!

    Left overs! Again, I have killed him with left overs lately! Maybe I need to cook less! I, on the other hand, had a good bit of beer and a sandwhich. I am not a left over person!
     
  6. shaqazoolu

    shaqazoolu Concentrated Awesome

    Had sushi last night, as is customary for Thursday. Prolly gonna grill a pork chop tonight with some green bean casserole and buttered corn.

    ALSO, I have in my possession the ingredients needed to make the BBQ bacon explosion. I have sat on this long enough. This weekend, I'm making it happen.

    Link for those of you that have somehow managed to evade exposure to this delight:
    http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
     
  7. shaqazoolu

    shaqazoolu Concentrated Awesome

    No one has posted anything about food in a while so I thought I would take a moment to remind everyone that tonight is sushi night.
     
  8. OkieTigerTK

    OkieTigerTK Tornado Alley

    bacon wrapped fillets and loaded baked potato. (loaded being butter, sharp cheddar, sour cream, crumbled bacon, chives.)

    do the chives count as a green vegetable? :hihi:
     
  9. Deceks7

    Deceks7 Founding Member

    Tacos, soft tacos, ummmmmmm good.
     
  10. HatcherTiger

    HatcherTiger Freedom Isn't Free

    Pasta w/ marinara sauce and a good Chianti.
     

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