Then, you'll get a teaching job and never have time to cook again... Just kidding, but as a working mom, the art of the leftover is gold.
i have no idea. i have some leftover sausage that needs to be used and some bread thats not as fresh as it once was. im kinda thinking sausage and cheese scrambled eggs or omelet, and french toast. not exactly healthy, but leftovers and all....
Salmon and spinach with a thick slice of smoked mozzarella melted over the top and some baby reds mashed potatoes. Still more Rosata that I keep finding in the pantry. That fire sale last year at the wine place on Perkins is still paying off.
