Todays lunch has Options.
APPETIZERS:
Seafood Cocktail with a Tropical Mango Cocktail Sauce
Pate de Foie Gras
Caribbean Island Fish Cake
SOUPS AND SALADS:
French Onion Soup
Shrimp Bisque
Chilled Canteloupeand Fresh Mint Gazpacho
Salad of Arugula and Frisee
Clasic Ceasar Salad
ENTREES:
Mushroom Ravioli
Steamed Alaskan King Crab Legs
Fillet of Beef Wellington
Grilled Caribbean Rum-Glazed Salmon Fillet
Roasted Game Hen with Sage Walnut Sauce
Leek and Broccolli Flan
SWEETS:
Double Strawberry Cheesecake
Passion Fruit Creme Brulee
Frozen Cappuccino Bombe
Flambe Crepes Suzette
OPEN BAR!!!
Barf bag for those non-meat eaters! :shock:
Click to expand...