Crawfish Bisque Idea Needed

Discussion in 'Good Eats' started by Bandit88, Apr 13, 2008.

  1. Bandit88

    Bandit88 Old Enough to Know Better

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    OK, so I peeled about 20 pounds of leftover crawfish from a boil on Friday night (about 2 pounds of tails). Problem is - after a full day of eating them, and a full night of peeling leftovers (till 1 am), I couldn't bring myself to clean the heads for stuffing. My finger tips are still a bit swollen and sore.:(

    But now I REALLY want to make Bisque.

    Short of buying some cleaned heads from the seafood store, anyone have ideas for the crawfish stuffing? I don't think it'll hold together meatball-style. So I'm wondering what else would work...:huh:

    C'mon Coonazzes - one of you surely has an idea.
     
  2. OkieTigerTK

    OkieTigerTK Tornado Alley

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    why not a type of dumpling? ground crawfish, breadcrumbs, egg, a small bit of flour for binding, and seasonings that got cooked in the bisque? off the top of my head, thats the only thing i can come up with.

    whatever you come up with, let us know how it turns out.
     
  3. CajunlostinCali

    CajunlostinCali The Bionic Burro

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    Make Crawfish Boudin. :)
     
  4. lsutiga

    lsutiga TF Pubic Relations

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    Or put it in some of those crab shells, same chit. I've seen them in boulettes (sp) though, it can be done.
     
  5. HatcherTiger

    HatcherTiger Freedom Isn't Free

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    1 person likes this.
  6. OkieTigerTK

    OkieTigerTK Tornado Alley

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    that looks like a good recipe! i need to try it.
     
  7. Bandit88

    Bandit88 Old Enough to Know Better

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    Awesome. I believe you and Tiga have solved my dilemma
     

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