OK, so I peeled about 20 pounds of leftover crawfish from a boil on Friday night (about 2 pounds of tails). Problem is - after a full day of eating them, and a full night of peeling leftovers (till 1 am), I couldn't bring myself to clean the heads for stuffing. My finger tips are still a bit swollen and sore. But now I REALLY want to make Bisque. Short of buying some cleaned heads from the seafood store, anyone have ideas for the crawfish stuffing? I don't think it'll hold together meatball-style. So I'm wondering what else would work...:huh: C'mon Coonazzes - one of you surely has an idea.