here's an easy to make crab bisque from paula's home cooking on foodnetwork: crab bisque: 1 (10 3/4-ounce) can cream of asparagus soup 1 (10 3/4-ounce) can cream of mushroom soup 1/4 cup milk 1/4 cup half-and-half 1/2 pound crab meat, picked free of shells 1/4 cup dry sherry Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes. Serve with your favorite crackers
