this one is from paula's home cooking and is called georgia caviar: Georgia Caviar: 2 (15-ounce) cans black-eyed peas, drained 1 (15-ounce) can whole kernel corn, drained 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel) 2 cups chopped red bell pepper 1/2 cup chopped fresh jalapeno peppers 1/2 cup chopped onion 1 (8-ounce) bottle Italian dressing 1 (4-ounce) jar chopped pimentos, drained In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.
