An easy homemade hot sauce in case you raise a few too many peppers or you can use those found in the grocery store. 2 cups water 1 cup white wine vinegar 1 yellow onion rough chopped 4 cloves garlic rough chopped 1 lg lemon juiced 2 tsp salt 2 tsp sugar 24 dried red chilies, you can substitute other peppers according to your taste Put all ingredients in a non reactive sauce pan and bring up to a simmer for about 30 minutes. Remove from heat and let cool to room temp. Pour everything into a food processor or blender and puree till smooth. Pour the hot sauce through a fine mesh strainer or strain through cheese cloth. Makes about 6-8 oz of really good hot sauce.
