First it was guns....now they are coming for meat and hamburgers!
"the global ecological sustainability of farming habits has not been a major topic of conversation until the last few decades. It's only now that we're beginning to have a conversation about the role of meat in both of these debates, and the evidence suggests a reckoning with our habits is long overdue.
Meat production doesn't just affect the ecosystem by production of gases, and
studies now question the system of production's direct effect on global freshwater use, change in land use, and ocean acidification.
A recent paper in Science claims that even the lowest-impact meat causes “much more” environmental impact than the least sustainable forms of plant and vegetable production. Population pressures, with global population predicted to increase by a third between 2010 and 2050, will push us past these breaking points.
Another important addition to the conversation around meat is the
PLoS One paper discussing health-related taxes for red meat. The paper offers up some compelling claims as justification, including the suggestion that the health-related costs directly attributable to the consumption of red and processed meat will be US$285 billion in 2020, or 0·3% of worldwide gross GDP. 4·4% of all deaths worldwide would be caused by red or processed meat. Of course, this causal mathematical model should be taken with a pinch of salt, but it does follow on from the 2015 WHO classification of some meats as proven carcinogens, based on
the International Agency For Research On Cancer assessment of a “strong” link between red meat and the mechanistic evidence for carcinogenicity."
https://www.thelancet.com/journals/...8)32971-4/fulltext?dgcid=raven_jbs_etoc_email
The Lancet used to be a respectable source. Now they are tying meat consumption to the environment. Time to thank Trump for walking away from this global lunacy.
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