Forums Register login What's New?
What Are Your Favorite Spices, Herbs, Seasonings?
Page 1 of 2
  1. Beyond Salt, Red and Black Pepper, Garlic, or Commercial Blends.
    I use Worcestershire Sauce, Jalapenos, and Thyme in lots of things.
    What are some of your "Standbys"?
  2. Tony's "More Spice" seasoning, garlic salt, Worcestershire, Tabasco, seasoned salt, oregano, cumin, bay leaves, chilli powder, sage. That's about it.
  3. I like paprika on baked chicken. I usually mix it with some garlic powder, black pepper, a little salt and some onion powder then rub it into the chicken. Comes out very nice.
  4. All of the usual stuff. I do have an out-of-control Rosemary bush outside
  5. hmm....gonna have to try the Tony's
  6. It's good, you can add more heat without oversalting a dish.

    [​IMG]
  7. Now I'm just wondering if I can even find it around here. For the longest time I had to go without Community Coffee and Popeyes.
(You have insufficient privileges to reply here.)
Page 1 of 2