So I bought a couple of "yard birds" at the little farm auction last weekend. Came to work Monday and was telling some co-workers I'd cleaned some home-grown chickens (one for me and one for my mom) and couldn't wait to cook/eat mine. Being in a rural area, I was shocked at how many people here had never eaten one and had no idea how much better they taste. It's a very distinct taste. I started to take some pictures of the process but figured it wouldn't be very appetizing.