1. Well, it's true. She knew the jar was just as good and took 2 scoops and about $1.85
  2. I will not take a shot at a mom, especially not yours, but I bet she didn't/doesn't believe it is/was as good as hers.
  3. 100% no bs. She fought it for a long time. Finally came to her senses. She is the one who told me "you can't make it any better"

    I trust her
    Bengal B likes this.
  4. You had to go and play the Mom card. Well done.
    shane0911 likes this.
  5. Someone has to put an end to this crap.

    Bacon grease, in a gumbo, gtfoh
    red55 and TwistedTiger like this.
  6. I would play the Grammaw card but the bacon grease was my idea. I'm sure there must be other people that use it too
    Tiger Exile likes this.
  7. Agree
  8. It taste bad when it is brand new, to me at least and my family.
    Bengal B likes this.
  9. SabanFan always said that he could cook with jar roux and scratch roux and nobody could tell the difference. I believe that. Now, it is possible that some jar roux are better than others, but this is the case with all things. I think it is possible to buy jar roux that is excellent.
    shane0911 likes this.
  10. As a family of chefs ya'll have more discerning palates than the jarheads