LSU Fishing Team

Discussion in 'The Tiger's Den' started by OkieTigerTK, Feb 17, 2010.

  1. KyleK

    KyleK Who, me? Staff Member

    they probably noodled for catfish
     
  2. LSUsupaFan

    LSUsupaFan Founding Member

    I have a cousin who noodles. Its all fun until you find a snapping turtle. You have a lifetime limit of two.
     
  3. JayB

    JayB Never Forget 31

    it's about time LSU gets with the program. seriously, i always wondered why other schools had fishing teams while LSU didn't.
     
  4. stevescookin

    stevescookin Certified Who Dat

    We'd be the world champions at inshore marsh fishing...but that freshwater stuff just doesn't put food on the table.

    I don't know the rules of college fishing, but they ought to make you cook your stringer and get judged by a panel of chefs !!!:thumb:.
     
  5. JayB

    JayB Never Forget 31

    come on, man! you know how i like freshwater fishing. i'd take a stringer of sac-a-lait fried anyday over anything outta the salt! :thumb:

    i'm seriously messing with you, because my absolute most favorite dish ever is blackened redfish. but i won't turn down freshly caught/fried catfish, bream, sac-a-lait at all!
     
  6. SabanFan

    SabanFan The voice of reason

    Say what? Goo courtboullin? Fried whole catfish? Sacalait fillets? Watchoo talkin bout, Willis.
     
  7. LSUsupaFan

    LSUsupaFan Founding Member

    A stringer of perch or sac a lait is manna. I have never had a problem filling the ice chest in salt, brackish, or fresh water.
     
  8. KyleK

    KyleK Who, me? Staff Member

    those guys are nuts. no way i'm sticking my hand in a hole where i can't see what's in there.
     
  9. SabanFan

    SabanFan The voice of reason


    Not even on the 2nd date? :hihi:
     
    2 people like this.
  10. Bengal B

    Bengal B Founding Member

    Come on supaFish, even the best of us have bad days. I got shut out once. I forgot to bring the dynamite
     

Share This Page