LSU Fishing Team

Discussion in 'The Tiger's Den' started by OkieTigerTK, Feb 17, 2010.

  1. KyleK

    KyleK Who, me? Staff Member

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    they probably noodled for catfish
     
  2. LSUsupaFan

    LSUsupaFan Founding Member

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    I have a cousin who noodles. Its all fun until you find a snapping turtle. You have a lifetime limit of two.
     
  3. JayB

    JayB Never Forget 31

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    it's about time LSU gets with the program. seriously, i always wondered why other schools had fishing teams while LSU didn't.
     
  4. stevescookin

    stevescookin Certified Who Dat

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    We'd be the world champions at inshore marsh fishing...but that freshwater stuff just doesn't put food on the table.

    I don't know the rules of college fishing, but they ought to make you cook your stringer and get judged by a panel of chefs !!!:thumb:.
     
  5. JayB

    JayB Never Forget 31

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    come on, man! you know how i like freshwater fishing. i'd take a stringer of sac-a-lait fried anyday over anything outta the salt! :thumb:

    i'm seriously messing with you, because my absolute most favorite dish ever is blackened redfish. but i won't turn down freshly caught/fried catfish, bream, sac-a-lait at all!
     
  6. SabanFan

    SabanFan The voice of reason

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    Say what? Goo courtboullin? Fried whole catfish? Sacalait fillets? Watchoo talkin bout, Willis.
     
  7. LSUsupaFan

    LSUsupaFan Founding Member

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    A stringer of perch or sac a lait is manna. I have never had a problem filling the ice chest in salt, brackish, or fresh water.
     
  8. KyleK

    KyleK Who, me? Staff Member

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    those guys are nuts. no way i'm sticking my hand in a hole where i can't see what's in there.
     
  9. SabanFan

    SabanFan The voice of reason

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    Not even on the 2nd date? :hihi:
     
    2 people like this.
  10. Bengal B

    Bengal B Founding Member

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    Come on supaFish, even the best of us have bad days. I got shut out once. I forgot to bring the dynamite
     

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