alright iron chefs......today's secret ingredient is shrimps ! i like these even better than crawfish because i think you can do more with them...
the strangest one i read about (years ago) was when two (2) boys (of course) put a cat in a microwave and turned it on. the cat blew up and so...
now you know why new orleans is the # 3 food destination in the world. they can't make it at home.
now we know if we add all our ages up we are the mummy.....but....checking out who's here.....my boy bengal b is having a big time tonite....way...
checking out the screen names.....looks like we are all the old farts......hope the young guys come back and share a little....most likely they...
well... for whatever it's worth...you've made my night better.... :D hey....we still have our health (well sort of).....at least i feel...
i'm 42 years old living in orlando watching a movie and graduated lsu back in '84.....i am seeing 30 members on the bottom on a friday night....i...
i like rachael ray but i think that $40/day tips cheap to make it $40/day....any other opinions? i worked in that business and you survive on...
krispy kreme donuts stock price fell 30% today. congats dr. atkins for absolutely making the culinary world the blandest yet....oh let's all...
how many different kind of cheeses are there? ALOT !!!!! (never has the entire world had such a fettish as with the smell of stinky feet)...
more cheesy recipes.... Roquefort Cheese Pie Yield: 4 servings 3 cup milk 7 x eggs 1/3 lbs roquefort cheese 2 tbsp flour 1 tbsp...
i had a friend that got hepatitis from eating raw oysters. but i still eat them raw (that's when they are at their best). i think you ruin them...
here are some cheese dishes from the pro chef circuit...... From Chef Maura O'Sullivan Macaroni and Many Cheeses 1/2 # unsalted butter 1...
chicken cordon bleu INGREDIENTS 4 boneless, skinless chicken breast halves 1 Tbsp. Dijon mustard 1/2 tsp. thyme 2 slices Sliced...
again, this is from fabulous fallacies by tad tuleja..... "years ago, when refrigerators were still unknown and the ice-man cameth every day to...
the following info. was taken from the book fabulous fallacies by tad tuleja (the food chapter of course): "the fear of being poisoned keeps...
i know what you mean. it can be very frustrating. either you just can't seem to work enough in, or if it's too wet it keeps falling out. :D...
the following is a sample of recipes from the weblink below. i like these guys since they don't plaster their product line all over the recipes,...
interesting website for washington state university. cheese recipes. http://www.wsu.edu/creamery/cougarcheese/recipes.htm
it could be if we want. :D
