ok mr. peabody, here is the first. a dark beer (your choice will add the depth of flavor described below plus the darker color). no beans....
amaretto is so wonderful when making desserts.......and you won't set yourself on fire. Almond Amaretto Bars Recipe Ingredients 1 cup (2...
now i'm going to get serious. when cooking with alcohol (anykind) on a skillet over an open flame be careful. it will flame up, and if you are...
since LSU has been one of the top party schools for the past few years......let's do what we know best...... :D we'll start with dessert.......
o.k. i've been posting recipes for foods that i think are appealing and interesting. my criteria for posting a recipe is simple: 1) it has to...
check out this link and see if there are any recipes you like.....it's got tons of dry...
i know what you mean about british cooking. 101 ways to cook mutton doesn't exactly thrill me. i like making their scones though (easy and...
i think the name of jamie's show is "watch these disfunctional kids tank jamie's career".
Chef Kenny Becklehimer Zydeco Shrimp With Sassy Sauce Serves: 2 Ingredients: 1/4 oz. Sundried Tomatoes (sliced) 12 ea 16/20 Shrimp...
Chef Gus Martin White Chocolate Bread Pudding Serves: 12 Ingredients: 6 C Whipping Cream 2 C Milk 1 C Sugar 20 oz White Chocolate...
Veranda Restaurant's Veal Barataria Veal Barataria is named for the Barataria Preserve, a part of the Jean Lafitte National Park and...
Chef André Poirot Tomato & Tasso Bisque 6 Servings Ingredients: 1/2 lb Butter 1/2 lb Flour 1 Stalk Celery, chopped fine 1 Large...
Chef Arthur Wardsworth Shrimp and Spaghetti With White Sauce Ingredients 1 lb Spaghetti 3/4 C Olive Oil 2 Garlic Cloves 1/4 t...
Shrimp Remoulade, A Creole delicacy To give any meal you have in New Orleans an authentic Creole start, order Shrimp Remoulade as an...
Chef Tommy Cvitanovich Shrimp And Oyster Ruth Ingredients: 6-12 Large Peeled Shrimp 6-12 Large Oysters with Water (1 oz) 2 oz...
Sazerac: America's First Cocktail What makes a Sazerac Is it any surprise that America's first cocktail, the Sazerac, was created in...
Chef Jacques Leonardi New Orleans Fried Chicken Serves: 4 Ingredients: 1 1/2 C Peanut oil, for frying 12 oz Can evaporated milk 1 C...
Chef Clay Wallace Mediterranean Pasta Salad Serves: 10 Ingredients: 2 C Olive oil 1/2 C Balsamic Vinegar 5 Roma Tomatoes - diced 1 C...
Chef Robert Bruce Milk Chocolate-Caramel Crème Brûlée Ingredients: 24 oz Milk 22 oz Cream 3 oz Sugar 4 oz Water 8 oz Sugar 12 oz...
Chef Mark DeFelice Grilled Fish Orleans Serves 2 Ingredients: 6 oz Cooked Pasta 2 oz Brandy 2 oz Butter 2 oz Olive Oil 2 T...
