Galatoire's Restaurant: Shrimp Remoulade (Serves 6) 1 stalk celery 1 bunch green onions 1 bunch parsley 1/4 cup large onion 1 cup...
Chef Tom Weaver Crawfish Louise Yeilds 2 10 oz. casserole servings 1 lb crawfish tails and fat (shrmip can be used as a substitute) 1...
Chef Armand Olivier III Crawfish Etouffe Approx. 4 Servings Ingredients: 3 lbs Live Crawfish (blanched and peeled) or 1 lb Crawfish...
Chef Robert Bruce Crabmeat Cheesecake With Pecan Crust Yields: 1 9" tart Ingredients For Pecan Crust: 3/4 C Pecans 1 C Flour 1/2 t...
Chef Dalpat K. Patel Crabmeat Au-Gratin Ingredients: 1 qt Milk 4 oz Margarine 4 oz Flour 1 Studded Onion with Clove 1 C Heavy...
Chef Lawrence Jackson Coconut Rum Bread Pudding Serves: 8 Ingredients: 12 Eggs separated (reserving both yellows and whites) 2 C...
Chef Daniel Lima Chicken Nicholas Serves: 4 Ingredients: 2 Lemons (Juice) 4 Breasts of Chicken (or any cut) 1/2 C Chopped Leek 1/2 C...
Chef Ed Moïse Andouille Pudding Yield: 10 2" Squares Ingredients: 1 lb Andouille Sausage 1/2 lb Onion, finely chopped 3 blades...
hey. i consider chefs working in louisiana restaurants to be louisiana people..... Acme Oyster House Fried Oyster Remoulade Chef Gavin Hart...
this came out of the times picayune.....10 best seafood restaurants in the new orleans area. oh. one thing. does everyone know that new...
here's some for all you casserole fanatics..... CONSTANCE SNOW Say casserole and most people think of comfort food, homey but humdrum fare...
Okra Stew Ingredients: 3 lbs. chopped okra 1 lb. shrimp (de-veined & shelled) 1 lb. ham 1 lb. smoked sausage 2 14.5 ounce cans of...
Corn & Crabmeat Soup Ingredients: 1 stick butter 2 cans of cream of mushroom soup 1 condensed milk 1 pt. half and half 1 tea....
Crawfish Casserole Ingredients: 1 lb. Louisiana Crawfish Tails 1 stick margarine 1 large onion 1 bundle of green onion 1-2 stalks...
Crab Cakes Ingredients: 2 Tbl. Butter 2 Tbl. diced Onion 1/2 cup Bread Crumbs 2 beaten Eggs 1/2 cup Milk 2 cups cooked, Flaked...
Oyster Dressing Ingredients: 1/2 cup margarine 2 large onions, chopped 1/3 cup chopped celery 4 slices bread Water 1 egg,...
ok.....pascagoula is very close....... EVANGELINE'S STUFFED CRABS Trina Velich's Recipe This was the original recipe from the Evangeline...
New Orleans Style Barbecued Shrimp This is always a big hit at casual dinner partys. I spread out newspaper for the tablecloth, use lots of...
cajun meatloaf Ingredients 2 Whole bay leaves 1 tablespoon salt 1 teaspoon ground red pepper( cayenne) 1 teaspoon black pepper 1/2...
now we're going way back in time......yeah he lives in north carolina but hey, the cookbooks from louisiana........ :D Boeuf au Mi-Sel Corned...
