here is how to make a roux from one of the best...... Make A Roux (Justin Wilson) The indredients are: 1 Part oil (shortening) bacon...
Chicken-Fried Steak Who does not love Chicken Fried Steak? 1 – large egg 4 – tablespoons butter 1 – cup breadcrumbs 1/2 - teaspoon...
Old Fashioned Tomato Soup If you need to get canned tomatoes at the grocery store, use roasted tomatoes. This gives it a great flavor....
Baked Bean Soup 3 – cups cold baked beans 6 – cups cold water 2 – slices onion 2 – stalks celery 1-1/2 - cups canned tomatoes, chopped 1...
o.k., so this one isn't exactly from france but it is from new orleans chef john folse and is worthy of posting. figured this was as good a home...
CRISP POTATO PANCAKES WITH GOAT CHEESE ON MIXED GREENS An elegant appetizer from Fleur de Lys in San Francisco. For salad 1 tablespoon...
CHEESE TOAST Tranches au Fromage 1 large slice black bread, approximately 1-inch thick and 5 to 7 oz French mustard 8 ounces Gruyère...
FRICASSEE OF LOBSTER WITH PASTA The Hotel Le Maquis and its restaurant, L'Arbousier, are the labor of love of one remarkable woman, Catherine...
SPAGHETTI WITH MUSHROOMS, ZUCCHINI, AND TARRAGON Called "French pasta" at the restaurant, this Provençal-style special (using no butter and a...
PASTA WITH ROASTED PROVENCAL VEGETABLE SAUCE 1 16- to 18-ounce eggplant, unpeeled, cut into 1-inch pieces 1 large onion, cut into 1-inch...
PASTA SHELLS WITH HALIBUT AND OVEN-ROASTED RATATOUILLE Nonstick vegetable oil spray 1 1-pound eggplant, unpeeled, trimmed, cut into 1/2-inch...
MACARONI AND CHEESE WITH PROSCIUTTO "Every time I visit my sister in Los Angeles, we make a point of having dinner at Mimosa, a popular...
BAKED FISH WITH MUSHROOMS AND CREAM 4 tablespoons (1/2 stick) butter 1/2 pound mushrooms, sliced 1/4 cup Cognac or brandy 1/2 cup canned...
FILLET OF TROUT WITH TOMATO Truite à la Tomate This trout recipe could be page 1 of [fishmonger Neige] Perez's Workbook for Cooking Fish...
BACON-WRAPPED COD The cod here is basically pan-roasted. If you want to increase the recipe, simply roast two one-pound pieces. To serve, cut...
MARINATED LEG OF LAMB 1 good-size leg spring lamb, boned and tied rosemary or tarragon 2 to 3 onions, thinly sliced 1 bay leaf Few sprigs...
ETUVEE DE VEAU AU VIN ROUGE (veal with red wine) 4 pounds leg of veal, boned and cut in 2" cubes 6 small onions, thinly sliced 6...
Cream of Broccoli with Bergkaese Yield: about six cups One large head of broccoli; cut into small pieces and blanched. ¼ cup flour ¼ cup...
Chicken Croquettes ingredients: 2 cups finely diced cooked chicken or turkey 2 tblsp grated or very finely chopped onion 2 tblsp butter...
Oka Cheese Souffle 930 mL (3 3/4 cups) all-purpose flour 160 mL (2/3 cup) butter 160 mL (2/3 cup) Parmesan cheese 125 mL (1/2 cup)...
