Soupe a la Biere (Beer Soup) Ingredients 150g light roux 1.5 litres of any light beer Seasoning Pinch cinnamon 2 teaspoons fine sugar...
Poule d' eau Gumbo (pronounced Pouldoo) [an old Traditional favorite especially around Houma, LA] For many years when our sons were in school,...
Shrimp Stew This is one awesome plate of food and one of my favorites. This recipe will feed about 6 people. 1 1/2 - 2 lbs. peeled...
Ruby's Christmas Oyster Gumbo Submitted by: C. Daigle Bayou Blue - Lafourche Parish, LA - USA Description: An old Christmas tradition in...
BIG DADDY'S CRAWFISH STEW This recipe is for the day after you have a crawfish boil and you don't know what to do with the leftovers!!!...
French Chicken Stew 1/2 c. dry navy beans, soaked overnight and drained 2 c. water 4-6 chicken breasts, skinned, boned, and cut into chunks...
French Lamb Stew ingredients: 4 pounds lamb 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 4 tablespoons...
Ratatouille (French Vegetable Stew) INGREDIENTS: 1 yellow onion 3-4 garlic cloves, minced 1/2 cup olive or canola oil 2 medium sized...
here is another french beef stew recipe that looks good...... Classic Provençale Daube (Classic French Stew) by Yvonne Soliva This...
this is a very cool soup recipe that got 5 stars by the folks posting at "all recipes". Reuben Soup Submitted by: Holly Avg. Member...
my buddies at "all recipes" are giving this one 5 stars....see what you think: French Beef Stew Submitted by: Corwynn Darkholme Yields 8...
publix keylime pie ice cream (it has pieces of keylime pie crust in it). :D close second place is godiva's dark chocolate ice cream.
Pork Chops in Dijon Mustard Sauce A Crockpot/Slow Cooker Recipe for Pot Roast that serves 4. Ingredients 1 Tablespoon oil 6 pork chops,...
Chicken With Olives and Tomatoes A quick taste of Provence. Serves 4. Ingredients 4 skinless, boneless chicken breasts, pounded to an even...
Scallops à la basquaise Scallops cooked with peppers and onions, served over spaghetti. Ingredients 1 lb. spaghetti 1-1/2 lbs. scallops...
SPRING NICOISE SALAD Yield: 4 servings 12 oz New red potatoes; quartered 2 c Green beans; trimmed 1/2 c Yogurt,...
FRENCH ONION SOUP Yield: 6 servings 2 tb (1/4 stick) unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly...
in my search for roux based recipes, i came across the following french recipes and info...... Recipes Enjoy recipes that remind you of eating...
here is chef john folse's tips on making all kinds of roux.....great material. "What I love about cooking is that after a hard day, there is...
Crawfish Andouille Fettuccini Yields: 6 Servings Comment: This sauce was derived from my good friend, Pete Hilzim, who created recipe called...
