Strawberry Pie 1 cup sugar 2 tablespoons cornstarch 1 cup water 1 teaspoon lemon juice 1/4 cup strawberry gelatin powder 2 drops red...
Roast Duckling with Orange Sauce Classic French canard al'orange takes advantage of the delightful flavor compatibility of duck and citrus...
Crab Bisque 1/2 cup chopped onion 1/2 cup sliced celery 1/4 cup of butler 1/2 cup of flour 4-1/2 cups water 1 chicken bouillon cubes...
Chicken A La Nicoise From Chef Dominique Tougne Of Bistro 110 This recipe serves two to four people Ingredients: 5 to 6 lb. chicken 1 ½...
Linguini with Red Clam Sauce (Linguini con le Vongole al Sugo) This recipe is adapted from a Neopolitan version of "Linguini and Clams in Red...
PRIME RIB OF BEEF :D this is the most delicious cut of meat and this method of roasting is foolproof Prime Rib Roast, at room...
GREEN BEANS ALMONDINE 1 1/2 lbs. green beans 4 oz. almonds 2 tbsp. butter Salt and pepper Saute almonds in butter until lightly...
Cauliflower Polonaise Yield: 4 servings 2 lb Cauliflower, sectioned Water, as needed 1/2 c Butter...
NEW YORK "BAKERY STYLE" CHEESECAKE 1/4 c. butter 1 c. graham cracker crumbs 1/4 c. sugar 4 (8 oz.) pkg. cream cheese, softened 1...
Stuffed Baked Potatoes What you need: 6 medium bake potatoes 1 teaspoon of salt 1/8 teaspoon of pepper or ground pepper to taste 1/4...
Mexican Shrimp Cocktail 4 medium tomatoes diced 1 bunch green onions 1 bunch cilantro 1 lb. medium shrimp peeled (reserve shells) 1 jar...
Cheese Filled Comice Pear Halves Comice pears, with their subtle, very sweet and elusive flavor, are served best when accompanied by most...
Canadian Cheese Soup 3 T. butter 1 medium carrot finely chopped 1 celery rib finely chopped 1/2 C. onion finely chopped 1/3 C. green pepper...
Veal Francaise Yield:6 Servings Ingredients: 1/2 lb Veal cutlets (boneless) 1/2 tsp Salt 1/4 tsp Ground pepper 1/2 cup All-purpose...
Pan Fried Whole Trout There couldn't be a better way to prepare freshly caught trout. Serve with a side of creamy mashed potatoes and...
Roast Beef Tenderloin in a Dry Rub Crust Yield:8 Ingredients: Amount Ingredient 6 lb Beef tenderloin trimmed, defatted, but left whole...
Broiled Lobster Tail with Claw Sausage and Delta Gumbo Ingredients : BROILED TAILS : 12 x lobster tails cleaned, deveined 2 1/2 oz...
Steak Au Poivre 4 Servings Ingredients Four 4-ounce tenderloin (filet migon) steaks (1 pound total), well trimmed 2 teaspoons olive...
check out this web site. this guy has tried to "reverse engineer" a bunch of the iron chef recipes. http://www.visi.com/~phantos/icrecipe.html
those look cool.
