Catfish Courtbouillion: Recipe 2 medium yellow onions, chopped 1 green bell pepper, chopped 2 cloves garlic, chopped 1 bunch parsley,...
CRAWFISH PIE 4 tablespoons butter 1/2 cup onion, minced 1/4 cup scallions, minced 1/2 cup celery, minced 1/4 cup red bell pepper,...
CRAWFISH PASTA inspired by the Jazzfest favorite, "Crawfish Monica"® Kajun Kettle is a food company based in New Orleans who make a wide...
CRAWFISH MANICOTTI This recipe was sent in by Christy Johnson, who got it from Chef John Folse of the late, lamented Lafitte's Landing...
CRAWFISH CAROLYN This dish comes from the menu of Christian's Restaurant, although it's been quite a few years and I'm not sure if they still...
CRAWFISH BOULETTES Boulettes ("little balls") are little breaded and fried balls of meat or seafood dressing, and make a scrumptious snack,...
STUFFED CRABS When I stopped being a stupid little kid ("I hate seafood!") and saw The Light, this quickly became one of my favorite dishes....
CRABMEAT MORNAY This rich and elegant crabmeat dish makes an excellent appetizer when served in small puff pastry shells or ramekins, or may...
CRABMEAT CHEESECAKEwith Pecan Crust, from the Palace Café This fabulous cheesecake by Chef Robert Bruce is the signature appetizer at the...
and since may is right around the corner.....here is what that month is known for: May is: National Artisan Gelato Month National...
also, the month of april has the following events: April is: Fresh Florida Tomato Month National Food Month National Pecan Month...
point very well taken. god i hope it never has anything to do with food...
TODAY IN FOOD HISTORY * National Prime Rib Day * St. Zita feast day, patron of servants. 1773 The British Parliament passed the 'Tea Act,'...
Aunt Jemima (19th & 20th century) Chris L. Rutt and Charles G. Underwood purchased the Pearl Milling Company in 1889, and came up with the...
TODAY’S QUOTE “The journey of a thousand pounds begins with a single burger.” Chris O'Brien DIETING --- Sent in by my friend Rosemary,...
general seafood dishes: by chef brian johnson About Chef Brian About myself, my name is Brian Johnson and I live in Eden Prairie, Minnesota....
Louisiana Catfish Recipes Cajun Fried Catfish Cajun catfish recipes have always been a favorite of mine. I love a great blacked catfish or...
CULINARY QUIZ: QUESTIONS 1) Who discovered the Sandwich Islands, when were they discoved, why were they called that, and what do we call them...
Scandinavia Smoked Trout with Honey Dill Waffle and Beet Cream Honey Dill Waffle: 2 cups waffle batter ¼ teaspoon fresh dill, finely...
Taste of California Goat Cheese Polenta with Sundried Tomato Basil Pesto 16 oz. Goat Cheese Polenta 1 oz. Soft Goat Cheese, crumbled 1...
