and last but not least my king cake from randazzo's (thank you tricia in slidell)....
ok....here's dessert and we are done....first the keylime pie with coconut, gingersnap and graham cracker crust....
now that's eatin'. sounds excellent. and if you want a twist you can marinate them in some worstechire (sp?), lemon juice, and mix in some...
they were all good. i've made fried catfish alot before and made the creole dish about a hundred times. the pastalaya was my first attempt and...
and here are the fried meat pies.....
here is the pastalaya topped with fried catfish and smothered in shrimp creole sauce....
here is the shrimp creole....
here is the fried catfish (my wife is the best catfish fryer i've ever met)...
here is the pastalaya....
i try not to but it's hard. by the way, always be sure to marinate seafood and meats before cooking. it makes such a difference..... here...
simple works for me. that pork loin looks really good. if you've got any left over, you can make a late nite sandwich and check-out iron chef...
i know i've kind of been dissin' emeril (even though i think i own 4 of his books)....here is one of his best recipes and signature dessert dish...
oh yeah. that is gonna be good. any side dishes cooking?
they have puck vs. morimoto and then iron chef tag team with flay and marimoto against batali and sakai.....anybody going to be watching? wow!...
on a sunday, nothing is better than making some stock....it fills the house with so much smells. i got shrimp stock cooking right now for the...
gumbo ya ya is a classic chicken and sausage gumbo....here's a seafood gumbo.... this guy's from pensacola but his recipe has all the essentials....
here is the king of the gumbo's.....chef paul prudhomme's gumbo ya ya....the name comes from it being so good it makes you say "ya ya". note: let...
and a new recipe has been born......"chili and dumplings" :D take that chile we made with the left over pork and beef and put it on top of...
ok.....i'll get back to louisiana foods in a minute......just got my b-day gifts and lo and behold....two new cook books.....(hey georgia cooking...
my wife's gotten me x-mas gifts from these guys and their stuff is good..... http://www.salsaexpress.com/
