all kinds of really neat chili recipes by a lady named ann hazard: MexCocina's delicious Chili recipes There are few things that taste...
you better believe it. what i like about doing these types of "you fix-it buffets" is you can get as creative as you like (only limited by your...
this is a recipe for a fish taco by a lady named karen graber who has really done her research well: Tacos de Pescado: Fish Tacos Perhaps...
here is how to make a good mexican breakfast: Authentic Huevos Rancheros "This is an easy to make tostada-type breakfast that will...
when i think mexican food i think of all kinds of hot peppers to spice it up. all the ones listed aren't all from mexico but it just shows what's...
here is a great sopapilla recipe (like a beignet with honey): SANTA FE STYLE SOPAPILLAS 6 c. flour 1 1/2 tbsp. oil 1 tsp. salt 2...
this is by far one of the most interesting mexican rice recipes i've seen. it's from a lady named donna. check it out: Mexican Rice 1 can...
here are refried beans california style: California Refried Beans 1 pound dried pinto beans 5 cups water 1 medium onion, quartered 1...
are any of these the best mexican restaurant in baton rouge? 1. PICANTE MEXICAN 2. CARLOS MEXICAN FOOD 3. CASA MARIA 4. GUSTA...
i like my chimichangas fried but baked would be good too. here is a simple and flavorful way to do it: CHIMICHANGAS The meat is most...
there's a million ways to make them and here are a few good ones from traditional enchiladas with chicken or beef to enchilada pie and an easy to...
you can also lay out some taco shells too and have a make your own burrito and taco night.
when my kids were small, at least twice a month we'd have a make your own burrito night for dinner. we'd lay out the flour tortilla's, seasoned...
here are two (2) kinds of salsa (one cooked and one uncooked) along with a traditional guacamole dip (all use fresh ingredients). break out the...
pork is big in mexican cooking so here is one of the foundations for all those yummy shredded pork creations: Title: Mexican-Style Shredded...
you can get so creative when you're in control of the process. emeril uses rosemary sprigs in his. i haven't tried that yet but he swears by it.
here is one from everyday italian (foodnetworks) using ribeye steaks. the reason it interests me is that emeril's first book had a similar method...
my wife buys those bags of popcorn you put in the microwave and i've tried them, but heating some oil and popping some corn is not all that hard...
nope. not a chef. just grew up cooking alot (mother's italian) and love doing it (very relaxing).
after a meal, any of these liqueurs will either enhance a cup of coffee, compliment a dessert and aid in digestion: Italian liqueurs Bill...
