Bahama Mama Chicken Marinade by EdsGirlAngie This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices -...
Jamaican Jerk Chicken by Iowa Girl Very flavourful recipe. I've served this to more than 20 people and only 1 didn't like it. The scotch...
Carribean-Style Black Bean Soup by Amanda Beth This is from the "Fix-It and Forget-It Cookbook" for slow-cookers. I love this, and do my...
here is a jerk rub and hot sauce recipe..... CARIBBEAN Wet Jerk Rub All the various wet jerk rubs, dry jerk rubs, and marinades have the...
CARIBBEAN Spiky Snapper CARIBBEAN This is one of my favorite ways of serving this tasty fish in an attention-grabbing presentation. Ask...
CARIBBEAN Spicy Plantain and Chicken Satay GENERAL CARIBBEAN: If I had my way, everybody would eat plantains regularly. My love of the...
CARIBBEAN Antillean Crab Pilaf Matete Antillean FRENCH ANTILLES Matete is a tasty, aromatic crab risotto unique to the French Antilles....
an even better coconut shrimps recipe and i love the way they make fries..... CARIBBEAN Curried Coconut Shrimp with Sweet Potato Fries...
let's go ahead and throw emeril in here.....here is one from his emeril live (tribute to the caribbean) show on lobster cheesecake....and this one...
Festival Ingredients Used 1cup Yellow cornmeal (polenta) 1cup plain flour 2tsp Baking powder 1tbsp Sugar 1/2tsp Salt oil for frying...
Cream of Peanut Soup Ingredients Used 4tbsp Butter 1 Onion, grated 1stick Celery, chopped 1clove Garlic, crushed Leaves of 1sprig...
Mango Fool Ingredients Used 12oz/350g Flesh from ripe mango 300ml (10 oz) Double cream 1/2tsp Vanilla essence 1/4tsp Walkerswood...
Jerk Chicken and Linguine Ingredients Use 4 skinless, Boneless Chicken Breast 4tbsp Walkerswood Dried Jerk Seasoning (or any jerk...
here is what the Reveille had to say about LSU's 2003 ranking in this princeton 351 survey (no mention about how LSU did in the food category...
this is from an annual princeton study of colleges based on interviewing students.....the students at these schools thought their campus food...
MONDAY, MAY 3, 2004 TODAY’S QUOTE “There is a communion of more than our bodies when bread is broken and wine drunk. And that is my answer,...
here is a little bit of caribbean food history on how various flavors and foods were introduced and blended into the food style: THE CARIBBEAN...
lobster, scallops, fish, shrimps......i'm in heaven..... :D Zuppa di Pesce Serves: 1 Country(ies): Cayman Islands Submitted by: Scott...
Warm Pineapple Tart with Pineapple-Coconut Sauce country: uh oh we got a tart without a country.... :D Serves: 5 Servings Submitted by:...
Sweet Potato Casserole Country(ies): Bermuda Submitted by: Scott INGREDIENTS 1 cup packed brown sugar 1 cup chopped pecans 1/2 cup...
